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Szechuan Chicken or Pork & Green Bean Stir Fry

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Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1/5 cup chicken stock
  • 2 tbsp balsamic vinegar
  • 4 tbsp coconut aminos (or tamari/soy sauce)
  • 4 Medjool date or 2 Tbsp honey
  • 3 tbsp sesame oil
  • 1-2 lbs. green beans can be fresh or frozen
  • 1 lbs. chicken/pork or turkey ground or strips
  • 6 cloves garlic minced
  • 4 tbsp ginger minced
  • 1 tsp Szechuan peppercorns available on Amazon
  • 2 tbsp sesame seeds
  • 2 tbsp dried red chillies Proceed with Caution!!

Method
 

Instructions
  1. 1. In a high speed blender (or use an immersion stick) combine the chicken stock balsamic vinegar, coconut aminos and medjool dates and blend until smooth.
  2. 2. Heat sesame oil on high in a large skillet or wok. Once hot add in the green beans and cook 4-5 minutes until the beans have begun to soften and slightly char. Remove the beans and set aside.
  3. 3. Lower the heat to medium high and add the meat to the wok and cook until browned (about 5 minutes).
  4. 4. Add in the garlic, ginger and ground Szechuan peppercorns and leave to cook for another minute.
  5. 5. Add in the beans and sauce and cook an additional 3 minutes.
  6. 6. Stir in the white sesame seeds and optional chilli peppers and serve.

Notes

This recipe came from EveryLastBite.com. Head over there and find some new favourites.

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