pthom3000
Szechuan Chicken or Pork & Green Bean Stir Fry
Ingredients
- 1/5 cup chicken stock
- 2 tbsp balsamic vinegar
- 4 tbsp coconut aminos (or tamari/soy sauce)
- 4 Medjool date or 2 Tbsp honey
- 3 tbsp sesame oil
- 1-2 lbs. green beans can be fresh or frozen
- 1 lbs. chicken/pork or turkey ground or strips
- 6 cloves garlic minced
- 4 tbsp ginger minced
- 1 tsp Szechuan peppercorns available on Amazon
- 2 tbsp sesame seeds
- 2 tbsp dried red chillies Proceed with Caution!!
Instructions
Instructions
- 1. In a high speed blender (or use an immersion stick) combine the chicken stock balsamic vinegar, coconut aminos and medjool dates and blend until smooth.
- 2. Heat sesame oil on high in a large skillet or wok. Once hot add in the green beans and cook 4-5 minutes until the beans have begun to soften and slightly char. Remove the beans and set aside.
- 3. Lower the heat to medium high and add the meat to the wok and cook until browned (about 5 minutes).
- 4. Add in the garlic, ginger and ground Szechuan peppercorns and leave to cook for another minute.
- 5. Add in the beans and sauce and cook an additional 3 minutes.
- 6. Stir in the white sesame seeds and optional chilli peppers and serve.
Notes
This recipe came from EveryLastBite.com. Head over there and find some new favourites.
